Kunstverein Publishing Milano

Culinaria is an artistic research project by Massimo Ricciardo, conceived as an open, mobile, and participatory process. The project establishes connections between natural landscapes and human-made spaces, ephemeral practices, and temporary architectures dedicated to food preparation. The act of cooking becomes a tool for ecological observation and the activation of place-based knowledge; the open air functions as an active element, shaping a space for experience and reflection.

Karin Schmuck studies the border as a space expanded by photography as a place of possibility and thought – a space in which one can ponder and reflect and call oneself into question. In this practice of walking and observing and shooting, Limitis. appears as a physical discourse on the local area and the concept of identity and belonging.

L'indicibile volume I is the first isuue of the series Esperlucat with the aim to offer research on altered states of consciousness (ASC) to as wide an audience as possible from various interdisciplinary fields ranging from artistic practices to anthropology, from philosophy to psychoanalysis and from iconography to musicology, in order to explore the perceptual, physical and mental experiences that have accompanied humans throughout history.